Chicken, broilers or fryers, dark meat, meat only, cooked, stewed Conversion unit (yield from 1 lb ready-to-cook chicken) to chicken, bone and skin removed Calculator
Poultry Products
In 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, dark meat, meat only, cooked, stewed there is 0.60 chicken, bone and skin removed.
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Nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, stewed